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Hokkaido » Otaru, Yoichi, Niseko

Shiribeshi Cotriade

Shiribeshi Cotriade

Specialty soup of Otaru

Otaru, a port city where international cuisine has long been served, now has a new specialty soup to offer, “Shiribeshi Cotriade”. Shiribeshi refers to the region including Otaru, Niseko and Yoichi, and cotriade is a traditional fish soup from Brittany, France, made with milk and cream. Shiribeshi Cotriade is a special dish with rich ingredients from in and around Otaru City. 

Information

Name
Shiribeshi Cotriade
しりべしコトリアード

Otaru, Yoichi, Niseko

Otaru Canal

Historic scenery of canals and stone warehouses

Mt. Yotei

Beautiful silhouette also called Ezo Fuji

Mt. Tengu Observation Deck
Otaru Art Village

A village where history and art are fused together

Nikka Whisky Hokkaido Factory Yoichi Distillery

A Scottish atmosphere

Otaru Aquarium
Former Japan National Railways Temiya Line

Photographing on the railroad track

Niseko Onsen-kyo

Niseko’s hot springs are rich in quality

Kitaichi Glass Building No.3

A fantastic scene with lamp light and live piano music

Mt. Tengu Ropeway
Bank of Japan Former Otaru Branch Financial Reference Center
Otaru Music Box Museum
Otaru Station

Nostalgic station building lit by glass lamps

Otaru Sakaimachi Street

A street lined with retro buildings and famous confectionary stores

Otaru Triangle Market

Fresh seafood at a market right next to the station

Garo Falls
Sea Urchin and Salmon Roe Rice Bowl

Luxurious dish of sea urchin and salmon roe served over rice

Otaru Ankake Yakisoba
Otaru Denuki Koji

A food stall village that recreates the streets of Otaru in the olden days

Gosetsu Udon (Heavy Snow Udon)
Shiribeshi Cotriade

Specialty soup of Otaru

Nigirizushi from Otaru

Sushi with fresh catch in the port town of Otaru

Western Cuisine in Otaru

Western-style cuisine in the port city of Otaru to enjoy local ingredients

Hokkaido Shako (Squilla)
Yoichi Apple
Marron Coron (Western Confectionery)
LeTAO Double Fromage (Cheese Cake)
Bread Roll
Hanazono Dango
Natural Kelp Roll
Braised Dried Pacific Cod Roe
Aged Niimaki Salmon
Tsuri-Tarako (Cod Roe)

Hokkaido

Sapporo
Asahikawa, Furano, Biei
Otaru, Yoichi, Niseko
Hakodate
Toyako, Noboribetsu, Hidaka
Yubari, Iwamizawa, Takikawa
Shiretoko, Abashiri, Kitami
Tokachi, Kushiro, Nemuro
Wakkanai, Rumoi, Rishiri