Luxurious dish of sea urchin and salmon roe served over rice
Healthy and appetising barbecue of Hokkaido
Excellent harmony of squid texture, flavour and traditional sauce
Miso-based rich ramen, served with butter and sweet corns
Started as a variation of yakuzen soup, now one of the most famous specialty of Hokkaido
Simply seasoned with salt to enhance the taste of Kitami’s fresh ingredients
Mild and spicy, and colourful with seasonal vegetables
Make your own seafood rice bowl, a specialty at Washo Market in Kushiro City
Hakodate’s specialty with addictive texture of squid
Sesame oil-flavoured savoury soba noodles
A special dish with full flavour of squid from Hakodate
Distinctive taste of fresh squid pickled in sake lees
Three ‘generation’ in one bowl – salmon, salmon roe and dried salmon flakes
Specialty dish of Kushiro
Enjoy the crunchy and chewy texture and mouth-filling rich flavour of fresh squid.
Specialty soup of Otaru
Vinegar-pickled daikon radish and salted salmon - a traditional taste of fishing communities
An original style of yaktori with pork, onion and mustard
Excellent source of nutrition with chlorella green algae added in the noodles
Nishin soba, you can taste this regional specialty Nishin (pacific herring) in easy manner
Sushi with fresh catch in the port town of Otaru
Western-style cuisine in the port city of Otaru to enjoy local ingredients
Curry sauce with deep-fried chicken cutlet and cabbage over rice